I love crab! I could eat it all day everyday. My current company is based in Seattle and what does Seattle have a lot of…Fresh Seafood. So, I had some King Crab legs at my house and decided for dinner I was going to make something with it. I thought about crab cakes, but decided the recipes I found sounded hard and I even saw one had a how to video with it. Obviously I am not skilled in the kitchen and decided I would have to find something else. I decided to make a spicy pasta.
Michael and I both love spicy food. We can’t get enough of the Hot foods, and usually items aren’t hot enough for us. Well, our dinner the other night was HOT! I felt bad after Michael took a bite and started making a face and grabbing the water. I thought, it can’t be that bad. Well, it was definitely HOT, but we both ate it. I would cut out some of the red peppers the recipe called for in the end. The bow tie pasta was yum and the sauce I made was really good, minus the fire coming out of it. See recipe at the bottom. I altered it for the safety of my readers and took the red peppers down several notches.
King Crab-HUGE
- 1 package Bow Tie pasta
- 1/2 cup butter
- 6 oz crabmeat (more if you love crab)
- 1 can peeled and diced tomatoes
- 1 tablespoons red pepper flakes
- 1 tablespoon garlic salt
Cook the bow tie pasta according to the package. In a saucepan, melt the butter. Then add the can of tomatoes, red pepper flakes, and garlic salt. If the crab is already cooked add it when the pasta is almost done to warm throughout. You can buy canned crabmeat or pick up some legs and pull the meat out yourself. Also I typically do not add additional salt or pepper, because it can be added on a person to person basis, and everything has tons of salt in it already.
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